Taro Mochi Cake is a family recipe started by Karol, passed on to the generations. To help maximize your shipping we can fit up to 16 Taro Mochi Cake and/or Kūlolo Large per box.
Our family has been farming for many generations in beautiful Hanalei Valley on the Hawaiian Island of Kaua'i. Located on a US Fish and Wildlife Refuge, it is also home to the last remaining Hawai'i Rice Mill, Ho`opulapula Haraguchi Rice Mill, an agarian museum 501c(3) nonprofit.
Taro Mochi Cake is gluten free and cooked with farm fresh taro, coconut, rice, sugar, eggs, butter, vanilla, baking powder. Care instructions: Fresh is best or freeze and reheat.
Online orders will be shipped out every Tuesday. Please place your order by the prior TUESDAY before 7:00PM (HST) to ensure freshness and harvest of each shipment.
PLEASE READ: To your door, we are shipping on Kaua’i, across Hawai’i, and across the United States of America. Minimum of 1 brick per order at $7.50 per cake brick size. To help maximize your shipping, we can fit up to 16 large max that fits in the box, per order. If you are interested in bulk orders, please contact lyndsey@hanaleitaro.com.