Taro Mochi Cake is a family recipe started by Karol, passed on to the generations.
$9/lb Farm Fresh Poi [Thick Poi makes ~1.5+lbs of poi] Low price to help everyone get through these circumstances.
Harvested, cooked, cooled down and shipped fresh.
Kūlolo is a traditional Hawaiian dessert made from Taro and Coconut.
Due to various shipping times, Farm Fresh Poi (thick, very little water poi) may arrive slightly fermented (naturally occurring probiotics) or locally known as “day old poi”.
Farm Fresh Poi can be eaten fresh or add 1 cup of water, slowly heat, & stir. More water can be added til your desired consistency is reached. Makes ~1.5+ lbs of poi.
Our family has been farming for many generations in beautiful Hanalei Valley on the Hawaiian Island of Kaua'i. Located on a US Fish & Wildlife Refuge, it is also home to the last remaining Hawai'i Rice Mill, Ho`opulapula Haraguchi Rice Mill, an agarian museum 501c(3) nonprofit.
Taro Mochi Cake is gluten free & cooked with farm fresh taro, coconut, rice, sugar, farm fresh eggs, butter, vanilla, baking powder. Care instructions: Fresh is best or freeze and reheat.
Online orders will be shipped out every Tuesday. Please place your order by the prior TUESDAY before 7:00PM (HST) to ensure freshness and harvest of each shipment.
PLEASE READ: To your door, we are shipping on Kaua’i, across Hawai’i, & across the United States of America. If you are interested in bulk order, please contact firstname.lastname@example.org.